SUGAR COATED
Mixed media (aka different cake & frosting flavors).
February 2019—May 2019
I’m a picky eater! For as long as I can remember, the idea of trying a new food has been terrifying. I stick with what I know and avoid the unfamiliar and gag-worthy (looking at you, mustard).
The only exception is thanks to my sweet tooth—I will basically eat anything one would consider dessert. Growing up, I learned to bake from my maternal Grandma. At the same time, my paternal Grandma was a working ceramic artist who taught me how to sculpt and create with clay. Throughout my life thus far, I have continued to pursue baking and ceramics. For me, the bridge between the two is cake decoration. I also scanned cake slices and tried some new foods (with varied results)!
The only exception is thanks to my sweet tooth—I will basically eat anything one would consider dessert. Growing up, I learned to bake from my maternal Grandma. At the same time, my paternal Grandma was a working ceramic artist who taught me how to sculpt and create with clay. Throughout my life thus far, I have continued to pursue baking and ceramics. For me, the bridge between the two is cake decoration. I also scanned cake slices and tried some new foods (with varied results)!
